Private Dining & Events

Host your next event at Flour+Water!

Groups of up to 10

Flour+Water’s Test Kitchen can seat up to 10 guests for an intimate experience that is completely separate from the restaurant. Each private dining experience includes a chef’s choice tasting menu served in a family style format with Italian wines available by the bottle or as a pairing with each course.

Groups of up to 14

Our Dough Room is completely private and can accommodate up to 14 seated guests. Each private dining experience includes a chef’s choice tasting menu served in a family style format.

Groups of up to 32

Flour+Water’s sister restaurant, Penny Roma, can host parties of up to 32 seated guests in their stand-alone private dining room, the Upstairs.

Restaurant Buyout

Flour+Water was recently remodeled with chic gatherings in mind. The main restaurant space can host up to 50 seated guests or up to 70 for a standing reception. You’ll work directly with our Director of Events to create a personalized menu (including plenty of pasta) and paired wine experience.

Private Pasta Classes

We offer private pasta classes in our Dough Room for up to 8 guests. Our sister restaurant, Penny Roma, can accommodate up to 12 guests for a private pasta class in their Upstairs private dining room. All private pasta classes require a $3,500 food & beverage minimum (exclusive of taxes + fees) to book and depend on Chef availability.

Public Pasta Classes

Public pasta classes will be listed on our Tock page and announced first to our mailing list.

Submit an inquiry below or contact events@fwhospitality.com to learn more about hosting an event at Flour+Water or Penny Roma!