Private Dining



The Dough Room


The Test Kitchen


The Upstairs at central kitchen


The Butcher Block at salumeria



for more information about private dining, please click here to send your inquiry via email or call our events sales manager, Ashley Stuparich, at 415.826.7005.

 


By day, the dough room serves as a prep kitchen where fresh hand made 
pastas are rolled, and at night the room transforms into an intimate private dining and event space.

Capacity: 14 Guests

Food & Beverage Minimum:
january - march
sunday to saturday- $1000

april-november
sunday to wednesday - $1000
thursday to saturday - $1250

december
sunday to saturday- $1250


Sample Menu  Information  Gallery

The Test Kitchen serves as a culinary hub of information where our cooks are encouraged to learn and create. It is also where Executive Chef Thomas McNaughton tests his recipes for our upcoming flour + water cookbook. At night, the space turns into an intimate and cozy private dining room.

Capacity: up to 12 Guests

Food & Beverage Minimum:
january - march
sunday to saturday- $1000

april-november
sunday to wednesday - $1000
thursday to saturday - $1250

december
sunday to saturday- $1250


Sample Menu  Information  Gallery

The Upstairs above central kitchen is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events for up to 45 guests. With large windows overlooking 20th street, the space is transformative in nature, with the availability for the space to take on many different forms and seating arrangements.

Capacity: 30 Seated, 45 Standing

Food & Beverage Minimum:
january - march
sunday to saturday- $3000

april-november
sunday to wednesday - $3000
thursday to saturday - $3500

december
sunday to saturday- $3000


Sample Menu  Information  Gallery

By day, inspired by flour + water, salumeria is the neighborhood deli and larder specializing in handcrafted, artisan sandwiches and house-made charcuterie. By night, it turns into an intimate dining space for parties of 8-14 people, focused on bringing family and friends together over a traditional Italian-style meal.

Capacity: 14 Guests

Food & Beverage Minimum:
january - march
sunday to saturday- $1000

april-november
sunday to wednesday - $1000
thursday to saturday - $1250

december
sunday to saturday- $1250


Sample Menu  Information  Gallery

for more information about private dining, please click here to send your inquiry via email or call our events sales manager, Ashley Stuparich, at 415.826.7005.