From intimate dinners to elaborate celebrations, we've got you covered! Check out all of our private dining options.
The Dough Room serves as a prep kitchen where fresh handmade pastas are rolled and extruded by day, transforming at night into an intimate private dining space.
The Test Kitchen serves as a culinary hub of information where our cooks are encouraged to learn and create. It is also where Executive Chef Thomas McNaughton tested recipes for his cookbook flour + water: pasta. At night, the space turns into an intimate and cozy private dining room.
The Upstairs above central kitchen is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events for up to 45 guests. With large windows overlooking 20th street, the space is transformative in nature, with the availability for the space to take on many different forms and seating arrangements. submit inquiry
By day, salumeria is the neighborhood deli and larder specializing in handcrafted, artisan sandwiches and locally-sourced charcuterie. By night, it turns into central kitchen's private dining space for parties of up to 16 guests, focused on bringing groups together over a family-style dinner. submit inquiry