Private Dining



Private Dining Brochure


The Dough Room


The Test Kitchen


Central Kitchen - The Upstairs


Central Kitchen - Butcher Block


Restaurant Buyouts



Book your event with us:

submit inquiry

events@netimeas.com

415-826-7005

 


From intimate dinners to elaborate celebrations, we've got you covered! Check out all of our private dining options.


Information  

The Dough Room serves as a prep kitchen where fresh handmade pastas are rolled and extruded by day, transforming at night into an intimate private dining space.


Information  

The Test Kitchen serves as a culinary hub of information where our cooks are encouraged to learn and create. It is also where Executive Chef Thomas McNaughton tested recipes for his cookbook flour + water: pasta. At night, the space turns into an intimate and cozy private dining room.


Information  

The Upstairs above central kitchen is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events for up to 45 guests. With large windows overlooking 20th street, the space is transformative in nature, with the availability for the space to take on many different forms and seating arrangements.  submit inquiry


Information  

By day, salumeria is the neighborhood deli and larder specializing in handcrafted, artisan sandwiches and locally-sourced charcuterie. By night, it turns into central kitchen's private dining space for parties of up to 16 guests, focused on bringing groups together over a family-style dinner.  submit inquiry


Information  

For those looking to host a larger event, both flour+water and central kitchen are available for full buyouts, seven days a week.  From weddings to corporate parties, we offer a wide range of experiences!


Information  

Book your event with us:

submit inquiry

events@netimeas.com

415-826-7005