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flour + water is located in the mission district of san francisco. It opened in 2009 and continues to serve a daily changing menu house-made pasta, pizza and dishes utilizing local ingredients with a Northern Italian inspiration.

 

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Please note: We will be closed for one week of renovations from May 7th through May 14th, 2014. The restaurant will undergo interior and exterior alterations as well as a few surprises. In celebration of our five year anniversary, we will reopen on May 15, 2014 refreshed and renewed.

 

For all private dining and restaurant buy-out inquiries, please contact our Event Sales Manager, Brittany Blake via e-mail at events@netimeas.com, or by phone at 415-826-7005.

2013 Finalist: Rising Star Chef

2012 Finalist: Rising Star Chef

2011 Finalist: Rising Star Chef

                                         2010 Finalist: Best New Restaurant