Valentine’s Day, Tuesday February 14th

5- Course Tasting Menu

*reservation only

75 per person with optional wine pairings (50 per person)

RESERVATIONS

MENU

Tasting of winter mushrooms

Sunchoke cappelletti, pine nut, dino kale

Tortellini en brodo

Duck, beet, citrus, olive

Chocolate budino, espresso, sea salt

Puglia Winemaker Dinner

Monday, February 6th

TICKETS

2 seatings at 5.45pm and 8.45pm

This 5-course rustic tasting menu, prepared by Thomas McNaughton in the Dough Room, celebrates Puglia and is in collaboration with winemakers Edoardo Falvo and Lessia Nebuloni from Masseria Li Veli and Southern Visions Travel.

Menu and More Info

Valentine’s Day Pasta Class in the Dough Room with Chef Thomas McNaughton

Tuesday, February 14th at 6.30PM

Treat that special someone with a cooking class in the dough room!  In this special hands-on pasta class you’ll learn various pasta making techniques. From semolina based orecchiette, from Southern Italy to beet caramelle from Emilia Romagna.

More Info