Valentine’s Day, Tuesday February 14th

5- Course Tasting Menu

75 per person with optional wine pairings (50 per person)

RESERVATIONS

MENU

Tasting of winter mushrooms

Sunchoke cappelletti, pine nut, dino kale

Tortellini en brodo

Duck, beet, citrus, olive

Chocolate budino, espresso, sea salt

BONES 20th Street Corridor Crawl

Friday February 10th, 7pm-11pm

In celebration of Meatpaper Issue 16, the “Bones” issue, Meatpaper and friends are hosting a night of art, music, food, and drink, in the secret (and not so secret) places of the San Francisco Mission District’s 20th Street Corridor.

Salumeria: a sneak peek inside the soon-to- open salumeria. Thomas McNaughton prepares oxtail bone marrow and rabe arancini with horseradish fonduta. Beer from trumer pils.

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Pasta Class Series with chef Thomas McNaughton

This 2-part series is focused around the building blocks of pasta making.  These hands-on classes offer techniques for making fresh pasta; each class building upon the foundations of pasta making.  Guests will be greeted with a glass of prosecco and they will taste everything made in the class.  Participants will leave with fresh pasta to cook at home and a recipe book to follow.  At the end of class, participants will sit down to a dinner prepared by flour + water, including wine pairings.

Pasta Class I- Wednesday, April 4th at 6.30pm
Pasta Class II- Wednesday, April 18th at 6.30pm 

Each class is priced at $200 (exclusive of tax)

TICKETS

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