Pasta Tasting

May 14th, 2014

Spring Tasting crispy pork trotter & belly with peach, almond & ricotta NV Scarpetta, Timido, Brut Rose, Friuli ~ teleme scarpinocc with aceto balsamico 2011 Pojer e Sandri, Nosiola, Alto Adige saffron chitarra with mussels, clams & snap pea 2010 Vigneti Massa, Timorasso, Derthona, Colli Tortonesi DOC, Piemonte tortellini en brodo 2011 Monastero Suore Cistercensi, Coenobium, Lazio lamb casonsei with anchovy, chili & garlic 2011 Tenute Sella, Nebbiolo, ‘Casteltorto’, Coste Della Sesia DOC, Piemonte garganelli with whey braised pork & artichoke confit 2004 Ricci, Croatina, ‘Elso’, Colli Tortonesi DOC, Piemonte ~ chocolate budino with espresso cream & sea salt NV, Marco di Bartoli, Marsala Superiore, Vigna La Miccia, Sicilia 65 per person 45 wine pairings participation is required by the entire party no substitutions