10_7_15Dinner May 14th


spring lettuces with asparagus, radish, fennel, white balsamic & piave vecchio 12
focaccia bruschetta with snap peas, mint & pecorino sardo 14
marinated sardines with ruby beets, avocado, lemon verbena & crème fraiche 14
herbed ricotta with pickled ramps, turnip, artichoke & sourdough 13


asparagus triangoli with parmigiano reggiano brodo 17
pork raviolini with english pea & spring onion 18
agnolotti dal plin 18
rigatoni with orach, ramps & artichoke 17
pappardelle with pork, savoy cabbage & horseradish 18
porcini maccaroncelli with braised lamb, maitake mushroom & thyme 19


margherita – san marzano, basil, fior di latte & extra virgin olive oil 15
patata – asparagus, calabrian chili, fior di latte & egg emulsion 17
salumi – n’duja, pea tendrils, charred walla walla onion, ramps & fontina 18
salsiccia – pork sausage, fennel, olive, chili, fior di latte & arugula 19


seared trout with corona beans, mussels, clams & lardo 27
mixed roast of pork, fried new potatoes, flowering broccoli salsa verde & whey 28


glazed carrots with flowering coriander 8
baked asparagus with pesto, crescenza & breadcrumbs 8

in celebration of our 5 year anniversary on may 15th
share your memories, experiences & dishes – #flourandwater5
for a chance to win a gift card and reservation

bread is available upon request