Dessert

DOLCI
chocolate budino with espresso cream & sea salt 8
olive oil cake with balsamic gelato, strawberries, caramel & opal basil 8
lavender goat cheese mousse with apricot & black pepper pine nut tuile 8

VIN DOLCI
2012 De Forville, Moscato d’Asti DOCG, Piemonte 8
NV Cappellano, Barolo Chinato, Piemonte 21
NV Marco de Bartoli, Marsala Superiore, Vigna La Miccia, Sicilia 11

CAFFE
espresso 2.75
macchiato 2.75
cappuccino 3.50
latte 3.75
sm french press 2.75
med french press 5.00
lrg french press 8.50
TE
pacific peppermint 5
zai’rai sencha 5
bergamot black 5

* teas by Five Mountains
* coffee by Mr. Espresso