Each season, flour+water offers three unique classes concentrating on different pasta-making styles and techniques. These classes will take place in our premier event space, The Upstairs, at central kitchen.
January 17th - 2 spots left
January 30th -SOLD OUT
February 7th - SOLD OUT
March 7th - SOLD OUT
March 21st - SOLD OUT
Prosecco & charcuterie upon arrival
Instruction and demonstration by one of our chefs
Hands-on exercises rolling out dough and shaping pasta
Three-course family style dinner with wine
Fresh pasta from class & recipe book to take home
For more information on public facing or private classes, please reach out to email@example.com.
Indulge in Chef Ryan Pollnow’s special NYE five-course tasting menu focusing on the Emilia Romagna region of Italy - the birthplace of Italian kitchen staples Parmigiano Reggiano, aceto balsamico, and prosciutto di Parma. Eat like the Italians do, if only for a night!
December 31st, 2017
28 Month Aged Proscuitto
Winkler Farm Mangalitsa
whipped buffalo's milk butter, caviar, garlic blossoms
2 Year Parmigiano Reggiano
Extravecchio Aceto Balsamico Tradizionale di Modena
dungeness crab and broccoli with
stracciatella, fermented chili, lime leaf & buddha's hand
chestnut & porcini cappelletti with perigord truffle
duck cannelloni with winter squash & calamansi citrus agrodolce
maialino arrosto pork loin with brussels sprouts, potato & mostarda montovana
chocolate budino with espresso cream & sea salt
$125 pp five-course tasting menu
$75 optional wine pairings
We have a few spots remaining at our bar and communal table!
Call 415-826-7000 to inquire further.
We are now offering private pasta classes!
Our private classes depend on the availability of our Culinary Team. Guests will be given the opportunity to learn about pasta making in Ne Timeas Restaurant Group's premier event space, The Upstairs. Perfect for special events or team building off-sites, we offer two options for private classes!
Please inquire for availability: firstname.lastname@example.org
Demonstration Class with Snacks
$150/person – Capacity 20 guests - $2500 minimum spend
While sipping on wine and snacking on offerings from our larder, your group can learn about pasta making! Guests will enjoy a demonstration of making fresh pasta, from one of our chefs, and will have the opportunity to shape and stuff pasta. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
(length of demonstration - approximately 2 hours)
Hands-on Pasta Making with Dinner
$325/person – Capacity 14 guests - $3500 minimum spend
Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta. At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
(length of hands- on class – approximately 2 hours)
(length of dinner – approximately 1.5 hours)