Events & Classes

Summer Pasta Classes

Ne Timeas Did You Know?

Private Pasta Classes

Summer Pasta Classes

Tickets are live for our summer pasta class series! flour+water is offering three unique classes concentrating on different pasta-making styles and techniques. These classes will take place in our premier event space, The Upstairs, at central kitchen.



September 13th - Northern Italian Noodles (SOLD OUT)

October 4th - Advanced (SOLD OUT)



Prosecco & charcuterie upon arrival
Instruction and demonstration by one of our chefs
Hands-on exercises rolling out dough and shaping pasta
Three-course family style dinner with wine
Fresh pasta from class & recipe book to take home
For more information on public facing or private classes, please reach out to


Ne Timeas Did You Know?

Ne Timeas Did You Know? Blog

Get to know our restaurants one ingredient at a time with a new blog series entitled "Ne Timeas Did You Know?" showcasing season ingredients that are being used at the Ne Timeas restaurants!

Kicking off the series we have:

Truffles from flour+water

Squashes from central kitchen

Hoshigaki Persimmons from Aatxe


Private Pasta Classes

We are now offering private pasta classes!

Our private classes depend on the availability of our Culinary Team. Guests will be given the opportunity to learn about pasta making in Ne Timeas Restaurant Group's premier event space, The Upstairs.  Perfect for special events or team building off-sites, we offer two options for private classes!

Please inquire for availability:

Demonstration Class with Snacks

$150/person – Capacity 20 guests - $2500 minimum spend

While sipping on wine and snacking on offerings from our larder, your group can learn about pasta making! Guests will enjoy a demonstration of making fresh pasta, from one of our chefs, and will have the opportunity to shape and stuff pasta. Participants will leave with fresh pasta to cook at home and a recipe book to follow.

(length of demonstration - approximately 2 hours)


Hands-on Pasta Making with Dinner

$325/person – Capacity 14 guests - $3500 minimum spend

Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta. At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.

(length of hands- on class – approximately 2 hours)

(length of dinner – approximately 1.5 hours)