Events & Classes


Pasta Classes

NYE at flour+water

Private Pasta Classes

Pasta Classes


Each season, flour+water offers three unique classes concentrating on different pasta-making styles and techniques. These classes will take place in our premier event space, The Upstairs, at central kitchen.

2018 DATES:

January 17th - 2 spots left

January 30th -SOLD OUT

February 7th - SOLD OUT

March 7th - SOLD OUT

March 21st - SOLD OUT

PURCHASE TICKETS

CLASS INCLUDES

Prosecco & charcuterie upon arrival
Instruction and demonstration by one of our chefs
Hands-on exercises rolling out dough and shaping pasta
Three-course family style dinner with wine
Fresh pasta from class & recipe book to take home
For more information on public facing or private classes, please reach out to events@netimeas.com.

 

NYE at flour+water


Indulge in Chef Ryan Pollnow’s special NYE five-course tasting menu focusing on the Emilia Romagna region of Italy - the birthplace of Italian kitchen staples Parmigiano Reggiano, aceto balsamico, and prosciutto di Parma. Eat like the Italians do, if only for a night!

 

new year’s eve dinner 

December 31st, 2017

stuzzechini 

28 Month Aged Proscuitto

Winkler Farm Mangalitsa

Gnoccho Fritto

whipped buffalo's milk butter, caviar, garlic blossoms

2 Year Parmigiano Reggiano 

Extravecchio Aceto Balsamico Tradizionale di Modena

-

antipasti

dungeness crab and broccoli with

stracciatella, fermented chili, lime leaf & buddha's hand

-

pasta

chestnut & porcini cappelletti with perigord truffle

duck cannelloni with winter squash & calamansi citrus agrodolce

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secondi

maialino arrosto pork loin with brussels sprouts, potato & mostarda montovana

-

dolci

chocolate budino with espresso cream & sea salt

 

$125 pp five-course tasting menu

$75 optional wine pairings

We have a few spots remaining at our bar and communal table!

Call 415-826-7000 to inquire further.

fw dining room

 

Private Pasta Classes


We are now offering private pasta classes!

Our private classes depend on the availability of our Culinary Team. Guests will be given the opportunity to learn about pasta making in Ne Timeas Restaurant Group's premier event space, The Upstairs.  Perfect for special events or team building off-sites, we offer two options for private classes!

Please inquire for availability: events@netimeas.com

Demonstration Class with Snacks

$150/person – Capacity 20 guests - $2500 minimum spend

While sipping on wine and snacking on offerings from our larder, your group can learn about pasta making! Guests will enjoy a demonstration of making fresh pasta, from one of our chefs, and will have the opportunity to shape and stuff pasta. Participants will leave with fresh pasta to cook at home and a recipe book to follow.

(length of demonstration - approximately 2 hours)

 

Hands-on Pasta Making with Dinner

$325/person – Capacity 14 guests - $3500 minimum spend

Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta. At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.

(length of hands- on class – approximately 2 hours)

(length of dinner – approximately 1.5 hours)