labor of love
On Wednesday evening, in the Dough Room, a group of food lovers convened for a pasta class, to learn a little more about the wonderful ways to make pasta. Agnolotti Dal Plin, a flour + water signature dish was first on the menu. After everyone had a little time to relax and imbibe, Chef Thomas got to work on teaching the group the key steps to making their own agnolotti dal plin.
After laboring away rolling dough, cranking pasta, delicately filling it with spicy pork, followed by more rolling, cutting and..more rolling. The class were delighted to bag up their pillowy pieces of joy to take home to enjoy later.
At the end of the evening, they sat down to enjoy a special 5 course dinner with wine pairings. Each guest left with parting gift of a recipe book and fresh pasta to make at home.
Our next class is on February 14th so treat yourself or that special someone to a cooking class. More info here.