We at flour + water feel extremely fortunate and privileged
to be part of such an incredible community.
Bear Bottom Farms has been providing quality wood products for cooking and heating for over 25 years.
Take a bite of any of our cheeses, and you’ll taste the difference one family’s commitment to quality can make.
Located in the San Joaquin Valley in the small town of Parlier.
County Line Harvest grows specialty lettuces, specialty salad greens, baby spinach, chicory mixes, radishes, turnip mixes, carrots, cippolini onions, baby leeks, fennel, mixed baby summer squash, basils, parsley and sage. All crops are organic
Since 1997, we have been producing organic cheese in Point Reyes Station, California, and promoting artisan cheesemakers throughout the U.S. and Europe.
Devil’s Gulch Ranch, a diversified family farm located in California’s North Coast region, grows premium wine grapes and offers rabbits, eggs, poultry, lamb, pork, and asparagus for retail sales and to high-quality restaurants. We believe in sustainable agricultural practices and farm organically whenever possible.
The farm is split between two of the best growing areas of the Bay Area — Santa Cruz’s banana belt, where the weather is relatively hot and dry in the summer and La Selva Beach where there is a stronger coastal influence.
Firebrand Artisan Bread (Oakland, CA)
Free Spirit Farms (Winters, CA)
Full Belly Farm has used organic practices since 1985 and is certified by California Certified Organic Farmers. The farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round.
Hoffman Gamebirds (Manteca, CA)
Ruth and Bud Hoffman and their son, Joe, began raising game birds (pheasants and partridges) for the State of California Department of Fish and Game in 1979.
Ice Cream With Attitude.
The cool, coastal climate of Half Moon Bay is ideal for growing flavorful peas and beans and Iacopi Farm prides themselves on their high quality.
Leaders in soil evolution for the production of nutritious food.
Marin County’s finest all-organic produce farm.
Mariquita Farm is a small family farm located near Watsonville, CA. We grow organic specialty vegetables, greens and herbs.
Monterey Fish is based in San Francisco, California. While we are small enough to provide individual personalized service our sales volume is great enough to allow us to buy in volume directly from local boats and producers nationwide, enabling us to sell the best quality seafood at fair prices.
Our farm is certified by California Certified Organic Farmers (CCOF) and is located in the beautiful Capay Valley where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables.
Sausalito Springs, a small family farm located in Sonoma County, California, has been growing high quality organic watercress, Nasturtium Officinale, since 1988.
Star Route Farms has been an organic farm in Marin County since 1974. We began on five acres using horse-drawn sulky plows and cultivators and a lot of ‘long haired ambition’.
Purveyor of wild mushrooms and wild foods to legendary chefs and restaurants since 1981. Providing the ultimate in wild mushrooms, gathered sustainably, and with passion.
Our Friends and Neighbors
Paxton Gate was founded in December of 1992 by two landscape designers whose inspiration came from a fascination with the natural world.
Jessica Niello is a San Francisco painter and printmaker
Mission Cycling is devoted to the enjoyment of one of the world’s purest, most classic sporting endeavors: Cycling.
Jay Tyrrell is a Bay Area photographer.
Located in the city’s historic Mission District, Bi-Rite Market has become San Francisco’s premier neighborhood market. We have been family owned and operated since 1964, in a location that has been serving the neighborhood since 1940.
“We strive to produce wines that crystallize our passion within each bottle. Because of our relationships with meticulous and respected grape growers, we have been able to produce wines of distinction and character that represent the best of what Northern California vineyards have to offer. We are proud of Skylark and hope to continue share these wines with family and friends, old and new.”