Lucky Peach presents, The Plant Kingdom featuring a multicultural mix-and-match contorni cooking demonstration with Thomas McNaughton representing Italy and Brandon Jew representing China.
The event debuts Tuesday, May 19th from 7PM - 9PM at Williams-Sonoma Union Square.
Tickets are $20 on eventbrite!
flour + water will celebrate it's sixth birthday with a week-long celebration! Starting May 11, 2015, Chef Thomas McNaughton will put together a special pasta tasting menu highlighting some of the most beloved dishes from the past six years! The tasting menu is $70 per person with an optional wine pairing for $50 optional wine pairing.
Help us celebrate this exciting milestone for the restaurant!
flour + water enjoys the beautiful products from Devil's Gulch Ranch brought to the restaurant, but this time it's the other way around. Chef Thomas McNaughton will collaborate with the ranch for an incredible event, sending a portion of the proceeds to Mark and Myriam’s non-profit program DG Educational Services. DGES provides agriculture and nature educational programs to diverse communities, both locally at Devil’s Gulch Ranch and globally.
Join us May 23rd for a night to remember at the beautiful Devil's Gulch Ranch, $245 per person. Tickets and other information are available here.
Presented by Noise Pop, we have been fortunate to host the music inspiring to SF artists such as Tim Carr, Geographer and most recently Giraffage.
The excitement starts at 9:30 pm as artists DJ their current favorites, with playlists always available for you to take home. Walk-ins are welcome, but reservations can also be made through our website here.
Keep an eye out for updates and artist information on our website under events. For the next Dinner with the Band, we are thrilled to welcome Cathedrals. To find our more about this duo and their music, check out their website here.