Upcoming Events

Winter Pasta Classes!

Ne Timeas Did You Know?

Celebrate NYE 2016

Winter Pasta Classes!

January 4, 2017 - 6:30PM

January 18, 2017 - 6:30PM
stuffed pastas

February 1, 2017 - 6:30PM
semolina based pastas

Event Structure:
Pasta class with flour + water Chef de Cuisine Evan Allumbaugh
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase

About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in Ne Timeas Restaurant Group's event space, The Upstairs. These interactive classes offer a demo as well as hands-on techniques for making fresh pasta.  Guests will practice mixing dough, explore making pasta with a hand-cranked pasta machine and will learn the individual tricks for each subject as well as the history behind these region-specific specialties.

At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.


Ne Timeas Did You Know?

Ne Timeas Did You Know? Blog

Get to know our restaurants one ingredient at a time with a new blog series entitled "Ne Timeas Did You Know?" showcasing season ingredients that are being used at the Ne Timeas restaurants!

Kicking off the series we have:

Truffles from flour+water

Squashes from central kitchen

Hoshigaki Persimmons from Aatxe


Celebrate NYE 2016

Chef Thomas McNaughton presents a festive five-course tasting menu for $95 per person highlighting the best of the season and of course, a few surprises. Optional wine pairings beginning at $70 per person.


$95 pp five course tasting menu

$70 pp optional wine pairing



Spaces available online and subject to availability. Not seeing what you are looking for? Do not fret, we still have seats available at our bar and communal table - reach out to our reservationist at info@flourandwater.com to nab some seats at our bar or communal table.




chanterelle mushroom conserva
salt cod croquette with cauliflower and perigord truffles

NV Deletto, Nebbiolo Brut, Piemonte


yellowtail crudo with charred grapes, celery root, avocado and buddhas hand
2014 Bisson, Bianchetta, U Pastine Liguria


salsify cappelletti with black garlic and matsutake mushroom
beluga lentil gargati with cotechino ragu and breadcrumbs
2007 Cerreto Libri, Chianti Ruffina, Toscana


veal osso buco with floriani polenta and gremolata
2008 Giovanni Rosso, Barolo, Cerreto, Piemonte


chocolate bonet with candy cap mushroom mousse and chocolate mint short bread
NV Marco Porello, Brachetto, Birbet, Piemonte