During the day, the culinary team of flour+water utilizes the Dough Room to create fresh pasta for the restaurant. At night, this space turns into an intimate private dining room. This Fall, we will open up the Dough Room for a special dinner event - North vs. South.
Guests will have the opportunity to taste pastas, in the very room, in which they were made! During this special five-course pasta tasting, guests will experience a culinary tour or both the northern and southern regions of Italy. Our chef will guide you through a pasta journey, illustrating the differences between the cuisines of the North and the South.
Additionally, we will offer wine pairings to illuminate your dining experience. Our Wine Director, Sam Bogue will pair each dish with a complementary wine from the same region.
Sunday, October 2, 2016 - 6:30PM
$130 Five-Course Tasting Menu
$55 Optional Wine Pairing
Fall has arrived, and with it comes the arrival of truffle season. Celebrate the bounty October and November brings with a communal five-course, family-style dinner that showcases the legendary fungus paired with a lineup of Italian wines.
Join Wine Director Sam Bogue and Chef de Cuisine, Evan Allumbaugh for a special fall-inspired five-course truffle and wine pairing dinner series. The dinners will be held in the Test Kitchen, where each truffle-filled course will be paired with Barolo, Italian wines made from the Nebbiolo grape in Piedmonte region of Italy.
The five-course communal experience is $295 per person and seating starts at 6:30PM.