With a concentration on Umbria, flour + water presents a menu that will focus on traditions from the region interpreted through our style of cuisine. Umbria is rumored to be the birthplace of San Valentino making it the perfect reason to celebrate!
Chef Thomas McNaughton and Chef de Cuisine Evan Allumbaugh have created a menu not to miss, check out the sample menu below!
mushroom mousse & perigord truffle bruschetta
mostarda di cremona
beet cured trout - roasted beets, compressed beets, poppy seed, creme fraiche, horseradish
salsify caramelle with prosecco and caviar
pappardelle with rabbit ragu
suckling pig porchetta
chocolate hazelnut torte
95 per person
70 wine pairing
Pasta Classes are Back for 2016!
February 16, 2016, 7PM - Great Valentine's Day Present!
March 8, 2016 7PM
April 5, 2016, 7PM
Pasta class with flour + water Chef de Cuisine, Evan Allumbaugh (2015 Zagat 30 under 30)
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase
About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in ne timeas restaurant group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.
At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
This Valentine’s Day, we are bringing back the flour+water pasta project!
Stay in this Valentine’s Day and cook a thoughtful meal for that special someone with the help of flour + water. The kit includes all you need to stuff caramelle and finish the dish. Make it a complete meal by adding on cured meats & cheeses, chocolate budino, or go big with the addition of the blini kit.
Beet Salsify Caramelle with Hazelnut and Champagne
$45 plus tax.
Ideal for 2 people.
Order as early as possible, quantities are limited!
pasta kit includes the following:
fresh beet & rose pasta sheets
filling & ingredients
instructional pasta video by Chef Thomas McNaughton
Make it a meal with the following add-ons:
caviar blini making kit- $120
(caviar, creme fraiche, pickled onion, capers, brioche)
chocolate mousse for two – $10
bottle of sparking wine – $25
bottle of champagne – $50