Summer is the perfect time to travel, so spend your Sunday evenings with Flour + Water as we venture week-by-week through the Italian countryside from the southern island of Sicilia to the rolling mountains of Piemonte. Each date will showcase a four-course menu highlighting the incredibly diverse cuisine of each region specifically highlighting dishes that showcase the individual style that sets them apart. To top it off, each course will be paired with wines from the region selected by wine director, Sam Bogue.
Flour + Water
2401 Harrison Street
$145 including wine pairings
June 14, 2016 - 6:30PM
July 26, 2016 - 6:30PM
August 10, 2016 - 6:30PM
a look into central kitchen pastas
August 23, 2016 - 6:30PM
semolina based pastas
Pasta class with flour + water Chef de Cuisine, Evan Allumbaugh (2015 Zagat 30 under 30)
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase
About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in ne timeas restaurant group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.
At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.