February 16, 2016, 7PM - SOLD OUT
March 8, 2016 7PM - SOLD OUT
April 5, 2016, 7PM - 1 Ticket Remaining
MORE DATES ADDED:
March 21, 2016, 7PM - Northern Italian Noodles
April 27, 2016 7PM - Ravioli & Stuffed Pasta
May 10, 2016, 7PM - Hand-Rolled Semolina Pasta & Gnocchi
Pasta class with flour + water Chef de Cuisine, Evan Allumbaugh (2015 Zagat 30 under 30)
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase
About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in ne timeas restaurant group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.
At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
Join flour+water at the 2016 Taste of the Nation for No Kid Hungry. It is the nation's premier culinary benefit, featuring top chefs and mixologists, all of whom are coming together to donate their time, talent and passion to end childhood hunger in America. Come enjoy us alongside 60 restaurants, breweries, wineries, and mixologists with host Celebrity Chef Michael Tusk! Join us for this one-of-a-kind local event featuring:
All proceeds from your ticket purchase goes toward helping fight childhood hunger in California. Beneficiaries include 18 Reasons, California Association of Food Banks, California Food Policy Advocates, and Children of Shelters, all of whom do powerful work in the Bay Area to bring nutritious food to locals in need.
Purchase a ticket to support these organizations and help fight childhood hunger, all while enjoying an exciting evening with some of the region's best chefs. If you can't attend, you can donate to support these causes. We hope to see you on March 24!
This year marks the 28th annual MOW star chefs and vintners gala, bringing together 1,000 guests, more than 100 of Northern California's top chefs, and 65 top vintners and mixologists to raise funds for homebound seniors. flour + water proudly volunteers for this event and supports meals on wheels. Chef Thomas McNaughton is honored to participate in this year's event collaborating with other local chefs to create a one-of-a-kind dining experience in support of Meals on Wheels.
This event will take place at fort mason on April 17, 2016. For tickets, packages, and all other information regarding this event, click here.