Fall has arrived, and with it comes the arrival of truffle season. Celebrate the bounty October and November brings with a communal five-course, family-style dinner that showcases the legendary fungus paired with a lineup of Italian wines.
Join Wine Director Sam Bogue and Chef de Cuisine, Evan Allumbaugh for a special fall-inspired five-course truffle and wine pairing dinner series. The dinners will be held in the Test Kitchen, where each truffle-filled course will be paired with Barolo, Italian wines made from the Nebbiolo grape in Piedmonte region of Italy.
The five-course communal experience is $295 per person and seating starts at 6:30PM.