Ne Timeas Did You Know? Blog
Get to know our restaurants one ingredient at a time with a new blog series entitled "Ne Timeas Did You Know?" showcasing season ingredients that are being used at the Ne Timeas restaurants!
Kicking off the series we have:
Truffles from flour+water
Squashes from central kitchen
Hoshigaki Persimmons from Aatxe
Private Pasta Classes
Our private pasta class experience starts at $325 per guest with a food & beverage minimum of $3,500 and we are able to accommodate a maximum of 12 guests per class.
With a glass of Prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in Ne Timeas Restaurant Group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.
At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.