Join flour + water for opening night of Eat Drink SF on August 21, 2015 as Chef Thomas McNaughton presents dishes from flour + water & central kitchen and our newest sister restaurant, Aatxe will be celebrating the festivities and excitement of the launch of the 2015 festival.
For tickets and more information check out www.eatdrink-sf.com!
IT ALL TURNS UP ROSÉ
ROSE WINE PAIRING DINNER
at flour + water
Right now, Italy is at the forefront of making world class rosé that rival the complexities of Italy's best red and whites, on August 26th, 2015 join flour + water's wine director Geno Tomko for a special evening as he shares a rare collection of rosés showcasing the spectrum of this refreshing summer varietal paired with a five-course family-style tasting menu created by Chef Thomas McNaughton.
Join other guests around the Test Kitchen table as the flour + water team presents the many styles of Italian rose as well as highlighting their incredible pairing potential with each course presented by the flour + water culinary team.
August 26th, 2015
Test Kitchen at flour +water
TICKETS - $145 including pairings
On Saturday, September 12, in collaboration with Noisepop, Ne Timeas Restaurant Group will be taking over 20th Street between Harrison and Bryant from noon-6pm for a festival of food and music. The event is free to the public, and will feature performances by musical acts, as well as the Mission’s finest food and drinks, including some very special offerings from salumeria, central kitchen, and flour + water!
Salumeria will be setting up shop in central kitchen’s entrance and hosting a good ol’ fashioned barbecue, grilling house-made sausages and pouring cold ones all afternoon from noon-4pm.
From noon-6pm, Chef Mark Bolton will be manning central kitchen‘s very own booth, serving up delicious savory bites.
flour + water will be serving up treats in their street-side booth.
Throughout the day, each restaurant will also do a presentation in the Ne Timeas demo tent! From 12pm -5PM.
Stay tuned for details!
Chef Thomas McNaughton & Chef Evan Allumbaum join twenty of the Bay Area’s best chefs to prepare a three-course dinner for 20 guests at this uniquely special event. The chef present each course tableside while offering insights into their culinary masterpieces and selected fine wines.
Saturday, September 26, 2015
6:00pm at the Food Bank’s San Francisco Warehouse
900 Pennsylvania Ave | San Francisco, California 94107