Events & Classes


Summer Wine Dinner Series

Summer Pasta Classes

Ne Timeas Did You Know?

Private Pasta Classes

Summer Wine Dinner Series


We are launching two new Wine Dinners, in our premier event space, The Upstairs, at central kitchen!

 

California vs. France: a wine pairing and comparison  

Thursday, July 13, 2017    Purchase tickets HERE

Guests will enjoy a five-course dinner highlighting central kitchen's seasonal California cuisine.  Each course will be paired with two wines, one from California, and one from France. These pairings will not only complement the food, but complement each other as well. Throughout the meal, a member from our wine team will present the pairings, educating guests on the differences between the regions and producers. Our culinary team will also present each course, giving background on the dishes.  Guests will receive informational tech sheets on all of the wines tasted during the meal, as well as the opportunity to purchase bottles to bring home!

 

flour+water take-over: a regional wine dinner series   

Wednesday, July 26th, 2017    Purchase tickets HERE

flour+water, known for its pastas and Italian wines, will take over The Upstairs at its sister restaurant central kitchen.  Guests will enjoy a five course dinner inspired by the pasta tasting menu at flour+water, executed by the culinary team of central kitchen.  Each Italian-driven course will be paired with wines from different regions of Italy.  Our Chef and our Wine Team will walk guests through their dining experience, discussing the regional aspects of both the cuisine and wines. Guests will receive informational tech sheets on all of the wines tasted during the meal, as well as the opportunity to purchase bottles to bring home!

(more dates to be released in July)

For more information on public facing or private classes, please reach out to events@netimeas.com.

  

Summer Pasta Classes


Tickets are live for our summer pasta class series! flour+water is offering three unique classes concentrating on different pasta-making styles and techniques. These classes will take place in our premier event space, The Upstairs, at central kitchen.

 

AVAILABLE DATES: (more dates to be released in July)

July 19th - Stuffed Pasta - SOLD OUT 

August 2nd - Northern Italian Noodles - SOLD OUT 

August 16th - Advanced - TICKETS

 

CLASS INCLUDES

Prosecco & charcuterie upon arrival
Instruction and demonstration by one of our chefs
Hands-on exercises rolling out dough and shaping pasta
Three-course family style dinner with wine
Fresh pasta from class & recipe book to take home
For more information on public facing or private classes, please reach out to events@netimeas.com.

 

Ne Timeas Did You Know?


Ne Timeas Did You Know? Blog

Get to know our restaurants one ingredient at a time with a new blog series entitled "Ne Timeas Did You Know?" showcasing season ingredients that are being used at the Ne Timeas restaurants!

Kicking off the series we have:

Truffles from flour+water

Squashes from central kitchen

Hoshigaki Persimmons from Aatxe

CLICK HERE FOR MORE!

Private Pasta Classes


We are now offering private pasta classes!

Our private classes depend on the availability of our Culinary Team. Guests will be given the opportunity to learn about pasta making in Ne Timeas Restaurant Group's premier event space, The Upstairs.  Perfect for special events or team building off-sites, we offer two options for private classes!

Please inquire for availability: events@netimeas.com

Demonstration Class with Snacks

$150/person – Capacity 20 guests - $2500 minimum spend

While sipping on wine and snacking on offerings from our larder, your group can learn about pasta making! Guests will enjoy a demonstration of making fresh pasta, from one of our chefs, and will have the opportunity to shape and stuff pasta. Participants will leave with fresh pasta to cook at home and a recipe book to follow.

(length of demonstration - approximately 2 hours)

 

Hands-on Pasta Making with Dinner

$325/person – Capacity 14 guests - $3500 minimum spend

Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta. At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.

(length of hands- on class – approximately 2 hours)

(length of dinner – approximately 1.5 hours)