The Feast of Seven Fishes is an Italian Christmas Eve tradition that focuses around courses of luxurious seafood dishes and a gathering of family and friends. This Sicilian tradition, celebrated around the world, was historically served after a 24 hour fasting period followed by a meatless Christmas Eve feast.
Join us at the Chef’s Table for an 8 course dinner prepared by Chef Thomas McNaughton in salumeria on Monday, December 24th at 7pm. Dinner will be served with carefully selected wine pairings.
Date: Monday, 12.24
Start Time: 7.00pm
Venue: Salumeria
Duration: 3 hours
Cost: $195
