Feast of Seven Fishes

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The Feast of Seven Fishes is an Italian Christmas Eve tradition that focuses around courses of luxurious seafood dishes and a gathering of family and friends. This Sicilian tradition, celebrated around the world, was historically served after a 24 hour fasting period followed by a meatless Christmas Eve feast.

Join us at the Chef’s Table for an 8 course dinner prepared by Chef Thomas McNaughton in salumeria on Monday, December 24th at 7pm.  Dinner will be served with carefully selected wine pairings.

Date: Monday, 12.24

Start Time: 7.00pm

Venue: Salumeria

Duration: 3 hours

Cost: $195

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