the test kitchen
the test kitchen can accommodate parties of 8-12 people.
8 course tasting menu
A more formal, elevated and personalized experience. Guests will enjoy an 8 course tasting menu which our chef will develop and tailor to your party’s preferences. Our chef will work with the host to create a culinary experience that is both exciting and memorable. The chef will cook table-side and present the dishes.
$195 per person, minimum 8 people, optional two-tier wine pairings available at $80 and $120 per person.
the dough room
By day, the dough room serves as a prep kitchen where fresh hand made pastas are rolled, and at night the room transforms into an intimate private dining and event space.
the dough room can accommodate parties of 8-14 people.
Our chef tailors the 4 course ‘family style’ menu, matching seasonal and market availability with guest preferences and flour + water classic dishes. Guests may order from our wine list or have our wine director specially select wines to compliment each course.
$79 per person, minimum of 8 people, optional wine pairing $50 per person.