This 2-part series is focused around the building blocks of pasta making. These hands-on classes offer techniques for making fresh pasta; each class building upon the foundations of pasta making. Guests will be greeted with a glass of prosecco and they will taste everything made in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow. At the end of class, participants will sit down to a dinner prepared by flour + water, including wine pairings.
Pasta Class II – Tuesday, June 25th at 6.30pm
Each class is priced at $200 (exclusive of tax)
Where: flour + water’s test kitchen,
2401 Harrison Street San Francisco, CA 94110
** flour + water does have a 48-hour cancellation policy. If less notice is given there is a charge of $90 per person.
**It is recommended that guests follow the pasta course curriculum.
Pasta Class II: An introduction to the world of stuffed pastas. Guests will make a variety of filled pastas in different shapes made with a ravioli based dough, including: cappelletti, francobolli and agnolotti. Extensive attention will be given to various fillings including meat, ricotta and vegetable purees.
