Dine your way through Italy with flour + water, as we expose guests to new shapes and regional influences found throughout the country. The hands-on workshops will outline and discuss pasta shapes found regionally throughout Italy, with an overview of their ingredients, textures and uses; concentrating on different shapes in each class. Guests are encouraged to experiment and have fun in the process.
Pasta class with our chef
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in the flour + water Test Kitchen. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine, shaping and filling stuffed pasta and hand cutting noodles with a knife.
At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wine pairings from the region discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
January 14, 2014 @ 6:30PM
Region: Emilia-Romagna; Pasta Shapes: garganelli, tortellini in brodo
January 28, 2014 @ 6:30PM
Region: Puglia; Pasta Shapes: orecchiette, cavatelli
February 11, 2014 @ 6:30PM
Region: Liguria; Pasta Shapes: corzetti stampati, trofie
Where: flour + water’s Test Kitchen, 2401 Harrison Street San Francisco, CA 94110
Price: $200 per person (exclusive of tax) – Tickets on now here!
** flour + water does have a 48-hour cancellation policy. If less notice is given there is a charge of $90 per person.